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The olive tree is steeped in ancient tradition as a source of food, medicines, and even building materials. The scientific name, Olea europaea, translates literally as European Olive. About 80% of oli … read more

L-leucine is an essential branched-chain amino acid and the fourth most prevalent amino acid in muscle tissue. In addition to its structural role for proteins, leucine is also a signaling molecule. Ag … read more